[Cold sweet and sour fungus]_ Tremella _ how to cool _ how to cool

[Cold sweet and sour fungus]_ Tremella _ how to cool _ how to cool

I believe everyone knows the tonic effect of Tremella. Especially for female friends, Tremella is definitely a master of beauty and beauty. Cold and sweet vinegar Tremella is a unique cold food, which can be matched with some cucumbers.Explore better cosmetic results.

First, raw materials: a large white fungus, two cucumbers, an appropriate amount of garlic, salt, vinegar, sesame oil.

Practices: 1. Blister hair of Tremella in advance, wash and tear a small flower for later use.

Then boil the water and slightly tremble the white fungus. The time should not be too long, otherwise it will easily become soft and the cold taste will not be good.

2. Cucumbers are washed clean, the horizontal knife is rotten, and cut into their favorite size pieces, which are too big and unpleasant.

Then add 2 tsp of salt to the bowl and mix well, marinate for 15 minutes, and finally squeeze out the water.

3. Cucumbers and chilled Tremella are mixed together. Add garlic, vinegar, sesame oil and stir well to eat. 4. A very simple cold salad. You can try to make them. Eat more cucumbers and Tremella. For beauty.It’s good.

2. Ingredients: Fresh Tremella 3, Gherkin # 1, Salt 1 Tbsp, 5 Garlic Cloves, Red Pepper (chopped) 1/2 teaspoon, 1 Teaspoon Sugar, 1/2 Tbsp Vinegar, 1 Teaspoon Sesame Oil

Method: ① Cut the white fungus into thin strips, add boiling water and blanch for a while, remove and drain for later use.

② Cut the cucumber into thin strips and stir for 5 minutes. Rinse off the salt with cold water.

③ Cut the garlic into slices, drain the hot cold white fungus and thin strips of cucumber into the pot, add the garlic slices, sugar, vinegar, salt, sesame oil and red pepper and stir to serve.