[How to make jujube yellow rice dumplings]_ The common practice of jujube yellow rice dumplings _ The practice of jujube yellow rice dumplings _ How to make jujube yellow rice dumplings
Many modern people spend a day in a hurry, three meals a day are irregular, and almost all eat outside.
So the following editors will first introduce the method of jujube yellow rice dumplings.
After soaking the rice for at least 3 days (the temperature in Beijing), you can change the water halfway, foam it, and smell the slightly acidic taste of fermentation2.
Wash 12 jujubes.
If Malian grass is hay, boil it in a pot in advance and soften it in the pot3.
21 Fold the ends of the cotoneaster in half 4.
1 Throw two jujubes 5 into the basket.
2 folded into a basket.
The extra loquat leaves look like crossed straps, and they are kept as covers.
Remove the foamed yellow rice.
You can pour in some more water to make the yellow rice firmer.
Don’t fill up the yellow rice, leave about one centimeter around 8.
1 will be used to cover the leaves when covered with magpies 9.
2 Fold the loquat leaves one centimeter higher than the yellow rice and fold in from side to side.
Fold yourself at a 90-degree angle 10.
He was about to roll the mule 90 degrees in front of the palm.
The bottom edge of the ridge is facing the sky 11.
Tie 12 with mare grass.
Put the rice dumplings in the pot, and then pour the water. The water should not be over the rice dumplings. If there is only one layer of rice dumplings in the pot, you can eat them for one and a half hours. If there are many rice dumplings, you must extend the time13.
The method of dipping sugar into the jujube and yellow rice dumplings introduced above may be simple, but if you have an extraordinary understanding, you will definitely add your own innovation.
And if you dare to innovate, you will definitely be able to make delicious food with new materials.