[How to make loofah soup]_Loofah soup_How to make_How to make

[How to make loofah soup]_Loofah soup_How to make_How to make

Loofah meat slice soup is a nutrient soup with loofah and pork. The boiled soup is tender and the soup is delicious. So many people like to make it at home. The key is that it requires ingredients and methods.simple.

Method 1: 500g of main loofah, 100g of lean meat, 100g of auxiliary oil, appropriate amount of salt, appropriate amount of onion, appropriate amount of MSG, appropriate amount of raw meal, step 1.

Loofah peeled and washed, cut with a hob 2.

Slice lean meat and marinate it with salt and raw flour for ten minutes 3.

Heat oil pan and fry loofah for a while 4.

Pour two bowls of water (large bowl) and cook 5.

After boiling, add the meat and salt 6.

Put MSG 7.

Sprinkle with green onions and you can start the pot. Tips The meat is marinated with raw powder and tastes tender. Method 2 and 1.

Wash the loofah, peel, and cut into semi-circular slices. Wash the pork tenderloin and cut into thin slices. Wash the onions and cut into sections.


Pour the oil into the pan and heat it up. Burst the ginger slices and spring onions, add the broth, salt, and add the meat slices.


Add loofah and cook over low heat for about 5 minutes. Put in a bowl, sprinkle with white pepper and sesame oil, and serve.

Method 3: Put 50 grams of lean pork, 25 grams of loofah, salt, MSG, and clear soup each.

Action: 1.

Wash the pork and cut into thin slices with a knife.

Loofah is peeled, washed, and cut into slices.


Wash the wok, add the broth to the boil, put the meat into the pot first, skim the foam when the soup is slightly boiled, add the loofah, salt, MSG and cook for a while.Sesame oil is ready.